A ginger spicy beer designed for the local palette. Brewed with a variety of different aged gingers, the beer greets with a strong nose of ginger flowers, and goes down with varying intensities of ginger, but yet subtle enough to pair with any Asian dish.
The Summer-themed birthday bash you’ve always wanted. Dragon Fruit and Earl Grey Tea infused lager; exotic fruity Dragonfruit led by floral earl grey notes in this pinkish-hued brew. Strong malty backbone with crisp finish.
A seasonal mead perfect for an Indian summer. Whole hibiscus flowers are infused with a rich blend of blossom honeys to create a mead with a distinctive lusciously pink hue. Intense, plummy, delicious and crisp with juicy floral and fruity topnotes that transition seamlessly through to the sweetness of the honey and ending with a tart finish.
Let your tastebuds delve into the soft notes of Vanilla and Honey – combined with the woody tones of Smoked Beech. Pair this lager with smoked meats, or take it to the next level with mushrooms, cheeses and pastries for the best savory experience.
Ale with a touch of Vanilla combined to give this unique beer the flavor and aroma of old-fashioned cream soda. Sweet, smooth, delicious, it’s a great sessionable ale for summer. Drink it straight out of the bottle or add a scoop of ice cream to make a beer float.
A fruity, spicy, refreshing version of an American IPA, but with a lighter color, less body, and featuring either the distinctive yeast of a Belgian witbier.
This is another collaboration between North Taiwan Brewing and a band called 88 Balaz. The brewers used pure and natural guava juice to brew this beer. Its taste is said to make people smile unknowingly, because it is what the Taiwanese say, “Balaz”.
A blue coloured beer, smooth and mild but refreshing. They use iceberg water to make the beer.
A green tea infused beer that is unique but refreshing and light too
A premium lager from Hokkaido, using local ingredients in Abashiri
A fruity beer – using cherry from the local orchard. It is flavourful and smooth
Smooth and Mild stout
A perfect blend of mango and fresh apples, best served cold on a hot day. Original apple cider infused with tropical mango. Triple cold filtered.
A mix of sweet strawberries with our original apple cider, refreshing with every sip. Original apple cider infused with fresh strawberry. Triple cold filtered.
From an old English cider recipe, we have brought the crisp classic taste into the modern world. Classic apple cider. Bitter-sweet and refreshing. Triple cold filtered.
Judged as the World’s Best Amber Ale at World Beer Awards 2013. Reddish amber in colour , the nose pulsates with a hum of hops. Slightly creamy but in the midst a massive blast of ripe citrus hoppiness, a backbone of stern grainy malt upon which the fruit is balanced… Everything in perfect harmony. Slight final sharpness livens the whole thing up… A nice, rich, nutty, malt-accented russet ale.
Visually deep golden to copper. Good passion fruit or stone fruity aroma with a nice biscuit malt in the middle and ends with a good bitterness at the end. A well balanced and easy to drink beer.
The Copper Lager possesses a delicious nutty taste with caramel and a blast of chocolate flavours. This beer offer a fine balance of sweet maltiness and hop bitterness.
Color is amber to deep copper. Fruity aroma, hop aroma and flavor are low to medium low. Medium body. Easy drinking
This is a blend of malts that unifies this ale into a pint of pineapple, passionfruit, pine and pleasure. In a moment of serendipity, a certain beer graced your palate and change your destiny of taste.
Pale straw to golden in color. Hop aroma and flavor medium high to high. Dry hopped with Czech Saaz hops gives it robust bitterness with earthy, herbal and spicy flavors. Clean and crisp. Medium body.
With Pale Malt building the base, rice as the most distinguished food source across pretty much every Asian country adds a crisp and light dimension to our Ale, which throws a punch with 7% abv while keeping it nice and easy to enjoy in moderation. It pours straw-golden with a light haze and a white creamy head and goes down a treat.
The Lekker Shiok Pale Ale is indeed a very delicious brew, full of flavour and refreshment. Its golden colour comes from the use of Pale Malt only and the moderate bitterness is balanced nicely with a light body which creates a crisp aftertaste. A truly refreshing drink for all occasions.
Scotch Ales are strong ales, also know as “Wee Heavy”. Traditionally, it goes through a long boil in the kettle for a caramelization of the wort. This produces a deep copper to brown in colour brew. It is sweet and full bodied with a much more pronounced malty caramel and roasted malt flavour.
Our malty Pale Ale has been invigorated with Cascade, Chinook, Pacifica and Galaxy hops which have created a distinct fresh flavour. The passionfruit and citrus aroma will make you daydream you’re living on a beautiful and embracing tropical island.
Astrobleme Calypso Pils is a pilsner with a difference. The earthiness from our pilsner malt base works in harmony with the melon, candied pear and stone fruit from a dry hop of Calypso. Together, these create a unique aromatic experience which is harnessed to perfection by our crisp German yeast.
A collaboration between Smith Street Taps and Beerfarm from Margaret River, Western Australia; the gose sees the inclusion of asam boi, preserved prunes to give it a salty, sweet and umami flavour.
Bira 91 Blonde is a sparkling contrast to the insipid mass market beer. Rich in colour, made with the choicest two-row barley, extra malty and high hopped with delicate aroma and bitter hops, this flavorful lager is equally at home on a master chef’s table and on a casual evening out with your friends.
Bira 91 “The Indian Pale Ale” is a hop mutiny in the glass. High in alcohol (7%), this beer is made with a mix of two row pilsner malts, pale malts and wheat malts. Brewed with the world’s most flavorful aroma and bitter hops (cascade, magnum, brewers’ gold, and some secret exotic varieties!), this is a beer with a punch. Rich aromas of tropical fruit with a mildly sweet front start to seduce you, until you get hit by a burst of spicy, extra bitter finish. And the cycle repeats, till every taste bud of yours feels fresh and alive with flavor, and you adjust your bow tie, and ask the bartender for one more.
Bira 91 Strong is a “High Intensity Wheat Beer”. This is a unique strong beer. Its is a top fermented ale giving it a rich taste that is low on bitterness, high on honey and caramel notes.
Bira 91 White is a deliciously different wheat beer with low bitterness, a hint of spicy citrus with a soft finish – a refreshing all day craft beer brewed with the finest all natural ingredients mixed with barrels of passion
Premium High quality Fuji apples cultivated in Iwate are selected for this traditional English Cider. This is a beautiful rendition of the traditional dry english cider. Scent of apples, honey and vanilla on the nose. On the palate, refreshing, tart & crisp! Perfect for the warm tropics.
This is a farmhouse ale that’s zesty, spicy with grapefruit and tangerines & a big malty mouthfeel.
True collaborations take the very best of those involved to create something very special. Looking for a true taste of Asia, our friends and collaborators at Smith Street Taps in Singapore suggested the unique sweet and salty character of Asam boi or salted plums to mix with our kettle-soured Berlinner Weiss. The resulting beer is a true taste of Asia in an Australian made beer. A redolent deep orange with a dense rocky head, sweet complex aroma and an evocative and intriguing sugary, sweet, salty, fruity and sour palate. Perfect for a humid Singapore afternoon.
A well balanced pale ale in style, golden in colour, brewed with 95% West Australian malts and all Australian hop varieties. Smooth and malty on the palate with tones of passionfruit.
English style brown ale brewed to showcase some of best specialty malts available. Supremely malty with strong coffee, chocolate and biscuit flavours, traditionally balanced and complimented with the gentle fruity notes of England’s newest hop, Jester.
Here’s a mid-strength beer the brewers have thrown all their experience at to make sure you get all the flavour of an Australian Pale Ale but with only 3.5% ABV. All Australian malts & hops contribute to a chewy pale malt body along with the tropical fruit & spice characters from Galaxy & Topaz hops.
Eat, drink and be only slightly merry!
The story behind the relationship of Rocky Ridge and Beerfarm starts simply with a postcode, two farm breweries located a stones throw away from each other in the sou-west. Both who love exploring the endless possibilities of brewing beer, drinking beer, farming and naturally share an unprecedented amount of love and respect for each other.
So, we wanted to get super weird on this one……from the ground, from our farms , cultivating our own Lacto and being different. The brief was simple: Brew a beer with rhubarb (from the ground) and chocolate (from the surrounds) and after some consideration (a few beers) we came up with a dark sour beer with chocolate and rhubarb and wrapped up in a bed of Nitro – The Choc Rock (y Ridge) Rhubarbarian was born.
Now Dark, sour, nitro beers are few and far between so it is a beer you have to take a few sips to understand…. It is for GABS (@ GABS) though right? The finished product is a rich, earthy, slightly soured dark ale with a touch of love and passion. It outlines the true trades of our craft and should give you something to think about, or talk about.
An American IPA with a rounded malt character and a resinous hop profile. Mosaic & Citra hops bring out a pineapple and stonefruit aroma, complemented by the citrus spice of NZ Motueka. Pleasant but assertive bitterness on the palate, balancing out a light toffee malt character.
The beer the brewers make for their own selfish pleasure. Brilliantly pale and sparkling with only the faintest maltiness. A crisp bitterness, fermented cold and lagered for weeks this is a classic beer style at its finest. Celebrating the vibrant stone fruit and tropical fruit flavours and aromas of American hop varieties.
In the heart of the Margaret River, surrounded by vines and red-handed winemakers, what better way to celebrate the end of vintage, than blending our traditional kettle-soured Berliner weisse with local shiraz grapes sourced locally with the help of LS Merchants. Perfectly ripe and bursting with intense varietal flavour, the grapes have balanced the delicate lemony, lactic sourness of the beer and added a wonderful depth of flavour. It’s a feast for all the senses with a brilliant deep pink colour a tangy sourness and a complex, tannic earthiness.
A classic German style lager brewed with all the authenticity we can muster. The original thirst quencher provides a brilliant pale colour and hop aroma with a crisp finish.
Just Apples! We pick the best apples the season has to offer from our local growers in Manjimup. Freshly pressed and fermented straight away we keep the natural pectin and solids in the juice to ensure the full flavours from the apple are carried through to the glass. Embracing the natural variations of seasonality our cider is always vibrant with fruit flavours and perfectly balanced between moreish sweetness and cleansing acidity. A seasonal product that’s perfect all year round.
A stimulating, full-intensity dark wheat beer which lingers on the palate. Dry, fresh, and softly-sparkling beverage with a clear, lively character which contrasts with the intense, malty sweetness. The fine, bitter aroma lends a pleasant tension to the taste and lingers long on the palate.
A full-bodied lager with a fine effervescence and intense flavour Crystal clear brilliant golden yellow with a white head – light and finely poured. Delicate fragrance with an abundance of sweet, fruity and bittersweet aromas such as light honey, ripe grain, yellow apple and hops. On the palate, a well-balanced interplay of fine effervescence, malty sweetness, and a hint of bittersweet hops that lingers pleasantly. Fruity aromas of apple and echoes of spicy mountain herbs intensify the flavour.
Like luminous amber suffused with orange highlights, Benediktiner Weissbier sparkles in the glass, with an opalescent appearance lent by the natural cloudiness of the yeast. Its rich, white head is characterised by a good density and fine texture. The pot-pourri of aromas combines strong caramel notes, with hints of honey and fruits, chief among them bananas and raisins. Each gently sparkling sip melts on the tongue and palate, bringing a distinct sense of refreshment. A full body, with a harmonious balance of sweet and a discrete bitterness in the background, creates a smooth, creamy mouthfeel.
Blue Moon Belgian White Belgian-style wheat ale was the first beer we ever made at The SandLot Brewery® in Denver, Colorado, and it continues to be our most popular beer. It’s an unfiltered wheat ale, brewed with orange peel and coriander and garnished with an orange slice for an enticing taste and a creamy, smooth finish.
Clear deep golden under a sticky spotty white head. Citrus rind-y hoppy nose with a mellow citric sweetness and a light floral resinous hop undertone. Beautiful crisp citric hop flavor with a lovely dry pale malt base and super gentle orange zest near the end. Like a standard (but bright and hoppy and tasty) American pale ale with a tasty little orange zest finish. Dry and citric hoppy and bright and very clean.
Our head brewmaster, Keith Villa, got the idea for this refreshing, summer beer from spending time on the beaches in Puerto Vallarta, Mazatlan and Cancun and wanting a beer that was refreshing with a taste of ripe mangos. The fruit vendors would bring freshly cut mangos and put them on a stick to enjoy in the sunshine. This beer is created with mango and a hint of honey for a mild sweetness with a bright yellow-orange color and cloudy wheat haze. Awards: Silver Medal, Fruit Wheat Beer 2016 Great American Beer Festival®
Brilliant clear bright copper like a shiner new penny, with a foamy thick white head. Toasty biscuity aroma that’s a touch earthy and grassy. Smooth clean flavor that’s very very gently sweet with Germanic biscuity copper malts and a very smooth balanced amberish finish. Super clean but could use a little more “amber”-ness.
It is named after the village of Fucking in Austria. It plays on hell, the German word for ‘pale’. The taste is clean and crisp with a slight fruity tropical hop finish. The beer itself contains no additives or preservatives, which reassures you of an easy following morning.
American Red Ale. 5 hops and 5 malts meld together, creating a bitter-sweet chaos. Dry-hopped with Amarillo and Centennial, 5AM Saint offers flavours of berry and caramel riding alongside marmalade and chocolate, spice and toast that jostle with lychee and biscuit.
New for 2018, our citrus-infused session IPA dials down the ABV but revs up the intensity with a blast of bright, pithy tangerine. Firm piney bitterness and caramel malt provide a recognisable IPA profile, and spring the citrus hop notes from your glass – tangerine, grapefruit and hints of lime.
West Coast Pale Ale. A citrusy, zesty and bright, sessionable Pale Ale. Brewed with an insane amount of American hops, delivering massive citrus aromas of lemongrass and lime zest. Inspired by US-style pale ales, Dead Pony is a low amplitude, high voltage hop hit.
Grapefruit infused IPA. An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit peel. This IPA has a caramel malt base, supporting a full frontal citrus overload – grapefruit peel piled on top of intense us aroma hops.
Sessionable Pale Ale. Designed to be accessible and approachable, suitable for all. Tropical and citrus fruit set against a caramel and biscuit malt backbone.
Oatmeal Milk Stout. Roasty malt flavours of coffee and chocolate bound to a full-bodied richness. Flaked oats and wheat add to the velvet mouth-feel, with the carbonation adding a honeycomb texture. Magnum and Sorachi Ace hops bring a berry & citrus fruitiness that amplifies the chocolate character of it.
A draft-only exclusive beer for International markets as part of the DogDealers programme. Karma Cloud is a tropical IPA, designed to cram as much fruit flavour in as possible using only hops to recreate those flavours
Dry-hopped with Citra, Mosaic, Simcoe and Centennial, it has a superb combination of tropical and citrus fruit, with huge fresh grassy notes, and a big savoury smack of dank hop. Native Son clocks in at double IPA strength, but has effortless drinkability, with crystal malt providing light complexity and a shred of sweetness – no big chewy toffee notes. Bittered with Columbus and Chinook, there’s a driving bassline of pine; both sticky resin and cut wood – a building presence that melds beautifully with the green hop notes.
American IPA. This 5.6% transatlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol. The post-modern twist is the addition of amazing fruity hops giving an explosion of tropical fruit flavours and a sharp bitter finish.
A 7.5% maple stout, MBS combines dark malts with a classic Canadian export – maple syrup, adding to the warming malty and smoky character. The maple sweetness is balanced out by a healthy dose of Sorachi Ace, resulting in a herbal and coconutty hop character against a backdrop of chocolate and roasted maltiness.
The irony of existentialism, the parody of being and the inherent contradictions of post-modernism, all so delicately conveyed by the blocky, pixelated arcade action have all been painstakingly recreated in this bottle’s contents. This imperial stout is brewed with copious amounts of speciality malts, jasmine and cranberries. After fermentation we then dry-hop this killer stout with a bucketload of our favourite hops before carefully ageing the beer on French toasted oak chips. It is all about moderation. Everything in moderation, including moderation itself. What logically follows is that you must, from time, have excess. This beer is for those times.
We recently welcomed the guys from Amundsen as part of our European collaboration series. Did we want to brew up something light and crisp that would cool you down in the june ‘heat’… hell no, not on this occasion! It was a go hard or go home situation, so here we have it, a 12% Russian Imperial Stout!
The latest in our European collaboration series saw us welcome over one of Germany’s finest breweries, BRLO to brew up a style that was new to both us, a Maibock. Clocking in at 6.4% abv and lighter in appearance than a traditional Bock, SOS (May Day) will initially coat your palate in toasty and biscuit malt characters before a perfectly harmonious clash of noble and new world hops that give the beer a fruity edge leading into a dry finish.
Baltic Fleet is the latest beer in our European collab series, brewed alongside Austrian craft brewery Bevog, we took to the high seas and came out swinging. A Baltic Porter with the addition of plum which plants itself on the palate from the off, followed by plenty more dark fruit – black cherries and blackcurrant mix with notes of raisin, African coffee and subtle dark chocolate.
Brewed with the addition of cocoa, coffee and marshmallow, Mallow Mafia will rip your head off at the first chance it gets, but treat it with respect and it’ll no doubt be your new best friend. Each intense addition to the beer will pop out on your palate before leading onto a warming, rich and bittersweet finish.
We figured we’d kick off our upcoming stream of international collabs with a big bang! Heave-to for this muscatel-inspired Barley Wine. Maturated with oak chips for Muscat barrel notes which are balanced by sweet citrus from orange peel and new German hops. This 9% barley wine will hit you with caramel, toffee, pineapple and pomegranate, while intentionally packing the flavours of Muscat, with the full and sweet texture of a barley wine. Toasted oak notes and a smooth mouthfeel add to the effect.
Bold espresso and smooth sweet mocha mix it up. This coffee milk stout is rich and velvety with honeycomb texture and layers of chocolate. Bittersweet darkness sits on a cinder toffee and malted biscuit desk.
Balanced body with bitterness and a delicious fruity pop of hops in the mouth and nose. A classic American pale ale with New World hops.
Soft aromas of apricots will become apparent before the mildly tart character of the fruit’s acidity crosses your pallet for a crisp and refreshing balance.
We’re no monks, but we did it anyways. This Trappist-style ale features a dark, sweet malt profile with notes of figs, dates, and other dried fruits.
This amber colored beer presents a fruity, floral aroma, and a clean and balanced malt profile with a rounded bitterness across the palate.
So cloudy it makes a hefe look clear. New World hops gives this luscious beer a dank, syrupy bitterness that’s followed up by a creamy, maty backbone. It’s more than a craze, it’s a hazy experience.
This variation fo the original features more intense notes of fresh roaosted coffee, chocolate and caramel. Oats provide a silky smooth mouthfeel to round out the finish
A delicious Bohemian Pilsner with light notes of honey and a crisp, wonderful balance of malt and bitterness brought out by our specially selected yeast from a world famous brewery in the Czech Republic.
A definite crowd pleaser with soft raspberry aromas and flavours, then a mild, snappy tartness that brings you back to your seat for more.
Courage, the strongest of our IPA, is not for the faint hearted. This Double IPA features Columbus, Simcoe, Waimea, and a touch of Citra and Centennial hops, creating an insanely hop forward beer which is further supported by a firm bitterness. Go easy, you have been warned!
Hope is a beautiful Summer Ale with a smooth malt presence, where aromatic Southern Hemisphere hops are added in good measure. The crisp dry lager-like finish makes Hope the perfect thirst quencher for a hot day.
Joy is a session strength IPA which does not compromise on the flavour and aroma characteristic of an regular IPA.This crushable and flavourful brew is perfect drink for any time of the day! Brewed for all hop heads in mind!
Love is brewed with bucket loads of New World hops and fermented with a wild Saccharomyces strain which creates a beautiful tropical medley of pineapple, mango and passionfruit aromas. The mouthfeel is silky and teases with a hint of tartness. This unique beer’s enticing fruity aroma will make you fall in love!
Pride is our modern interpretation of Saison, traditionally brewed in Belgium farmhouses during the pre-20th century. The aroma is a heavenly marriage of lime zest and orange marmalade with notes of soft spices. This citrusy brew has a silky body and finishes off very dry with a mild bite, making Pride a refreshing beer for any occasion.
TFP 006 is a supercharged Export Porter inspired by local homebrewer DQ’s award winning Milk Stout. We roped in the talented folks from Fossa Chocolate, who roasted a special blend of cacao nibs for this collaboration. 006 is truly delicious Chocolate Coconut Porter, further supported with Vanilla and Hazelnut. Yummy!!
TFP 007 Vanta Pilsner is Brewlander’s collaboration featuring @homeground.coffee Vanta coffee. We a straight up Pilsner (Our first!!) would be best suited to showcase the amazing layered flavours (Almond, Dark Chocolate, Hazelnut, Stone Fruit), just like an excellent glass of pour-over coffee.
An unfiltered juiced up Hazy IPA featuring Citra and Chinook hops
A sour based beer with locally foraged Rukam Masam and Pine leaves
Berliner Weisse with Soursop and Peaches
Inspired by some mutant Seagulls on the prowl, The Fringe Project 004 is Brewlander’s twisted Best Bitter brewed with Floor Malted Maris Otter and Loral, Palisade and Celeia hops. Drink up fast, before them gulls fight you for it.
TFP – 005 is an experimental farmhouse ale which underwent a mixed fermentation involving beer, wine and champagne yeast. Hallertau Blanc and Mandarina Bavaria hops were used to further enhance the Gooseberry notes a Sauvignon Blanc and the fruitiness of a Gewurztraminer, thereby creating an interesting interaction between the fruity esters and soft phenols in this gem.
This IPA is characterized by bitter but fruity taste and aroma. The bitterness of the beer is obtained by using a lot of American Cascade, Citra, Centennial, and Chinook hops.
A Lager beer with a touch of Caramel Malt and a trace of Millennium and Cascade hops in rich colour
A light ale, that we ferment with wine yeast; as a result, the beer is virtually devoid of bitterness, and the wine-like dryness and light acidic tone resemble cider or white wine notes, making the beer all the more summery.
Wheat Beer with wheat and barley malt, adding coriander seeds, sweet orange peels and cardamam seeds
A Stout so dark it is almost black. Black and Light. East Kent Goldings hops, combined two types of malt, rolled oats, and burnt barley. For a burnt and balanced taste.
Big chocolate, roasted and mocha notes are the key to this style. A wise country football coach once said “theres no point half doing something”. And in making this porter we’ve taken his advice on board, our Robust Porter uses plenty of roast barley and chocolate malt to give you a big porter that wont leave you asking for more
Taiwan Wheat Beer, balanced and simple flavour with a light bitter finish.
The quintessence of natural cider. After fermentation and aging, the cider is not filtered.
Extremely light alcoholic beverage, made of Polish apples, enriched with the addition of natural honey.
At the head of a cider family, straight from the apple! It all started with this. Natural cider produced from ripe Polish apples – exclusively from fresh juice, without concentrate.
Produced from freshly pressed juice from sweet and aromatic Polish pears of the variety conference light, refreshing, naturally sparkling.
Guaranteed to turn heads, this is the beer that inspired a new generation of ale drinkers. With its fruity and floral characters, balanced with a crisp bitterness, Coopers Pale Ale has a compelling flavour which is perfect for every occasion. Naturally fermented in the “Burton-upon-Trent” style, a secondary fermentation creates the trademark sediment that gives ‘Pale’ its fine cloudy appearance
The ale by which all others should be measured. With its famous cloudy sediment and its distinctive balance of malt, hops and fruity characters, the old ‘Red Label’ is a tasty slice of Coopers history. Little has changed since Thomas Cooper produced his first batch of Coopers Sparkling Ale in 1862. It’s still brewed naturally using the century old top fermentation method and it still tastes great! Won Major awards in Australia recently, including Champion South Australian Beer, Most Outstanding Beer in Show and more!
This brew is the double dry hopped big brother of Gweilo Pale Ale. Building on an initial dry hop of Mosaic and Cascade, we’ve blasted this baby with a secondary dry hop using Mosaic Cryo powder, creating a seriously intense citrus and pine aroma. This, combined with a crisp bitterness that doesn’t linger, creates an insanely aromatic and sessionable hop bomb
This mouthwateringly delicious IPA gets its flavour from a heavy helping of Citra and Mosaic hops.
A distinct hop nose and hop-forward flavour make Mirror Pond the quintessential pale ale.
A bottle conditioned frosted Wit Beer with a distinctive candied orange nose. Edgy and refreshing in taste with all the spicy richness and finishes with a lingering bitterness.
A heavily dry hopped IPA, the spiciness of the rye interacts with the resinous hop aromas. A hint of freshy fruitness shines through.
An assertive amber ale with plenty spicy hopping. An impressive beer leaving your mouth filled with a range of flavours. It leaves you feeling like you have tasted something special.
A modern twist on this classic style with the use of citra hops, this Modern Saison is packed full with fruity esters and tropical fruit aromas.
This straw coloured grapefruit pale ale has a light body and a minimal sweetness to balance the beer with natural grapefruit extract. A medium to low bitterness with a subtle grapefruit and citrus hop flavour, especially in the aftertaste.
This IPA hopped with Lemondrop and Azacca, is packed with tart, citrus-like baobab, and rich caramel flavours and a good dose of hops. The pear-like aroma of ripe baobab fruit combines with fresh grass and melon from the dry hop.
A silky smooth Imperial India Pale Ale, full bodied and bursting with hops and flavour.
Our saison showcases the citrus qualities from three distinct ingredients: yuzu, sansho pepper, and hops (Mandarina & Centennial). A gentle spiciness from the saison yeast and rye malt provides an interesting tangent to the citrus family.
Double dry-hopped oatmeal pale ale with Citra, Mosaic, and Citra lupulin. Juicy apricots and semi-ripe mangoes fill the
aroma, backed by a soft oaty mouthfeel and a moderately dry, tropical hop finish.
A thirst quenching hoppy session ale that gets its glow from the Blanc, Citra, and Loral hops added during the whirlpool and two stages of dry-hopping. Aromas of melon, peaches, and lemon are at the forefront. Wheat and oats provide for a fuller body and flavour despite the low abv.
Nothing fishy, everything dank and juicy. An IPA double dry-hopped with Ekuanot, Citra, and Simcoe. The name was chosen as a tribute to the brewery where we brew our beers, located along Fishery Port Road. Tasting notes: Alcoholic orange juice with a palate coating resinous hop finish, medium malty backbone, and a light breadiness.
It’s a decidedly bitter and fruit driven beer with huge flavour and aromatics. It’s not for the faint hearted, but it is a truly delicious beer.
If you’re nervous about drinking craft ales, First Light Golden Ale is a great introduction. It’s what we like call our gateway beer because of its light, easy drinking nature.
Devil’s Peak Brewing Company’s Lager has been created as an ode to the traditional lagers of Germany. Brewed with the famous noble Hallertauer Mittelfrüh, we have looked to the past to bring you the future of beer in South Africa.
Devil’s Peak Pale Ale is based on the American West Coast pale ale. This style makes use of American hops to give it its unique, upfront aromas. Refreshing and full flavoured, yet light in alcohol and body.
Spicy alcohlic ginger beer with a lingering burn.
A collaboration session IPA between Smith Street Taps and England’s Fourpure, featuring a dose of lychee and Earl Grey tea.
Fresh crushed strawberry nose and taste, with a refreshing zing of lime
From Chico to San Diego, for us California is the home of the classic American Pale Ale. Cascade in our hopback combined with balanced malts make this a true West Coast sessionable style beer.
Blue sunny skies, trips to the countryside and a short-lived but passionate interest in tennis. All things that mark the start of British Summer. This year we’ve embraced two of our most important Summer traditions, a spot of Strawberries and Cream for afternoon tea, and beer. Launching June 15th to celebrate Beer Day Britain, this beer is distinguished by the use of fresh British strawberries and heritage British malts. Lightly sour, with low bitterness, pronounced strawberry flavour and aroma and a creamy mouthfeel, we have added lactose and vanilla pods to boost sweetness and creaminess.
Plenty of experience has taught us that adventures are thirsty work, so we created this super juicy, tangerine and citrus Session IPA. Easy drinking and full of flavour, it’s the perfect reward at the day’s end.
Brewed in London with the finest low colour malt, traditional low-bitterness German aroma hops, and our house lager yeast. This is a refreshing, easy drinking helles lager, with a balanced depth of flavour, and a smooth, crisp finish. Matured at low temperatures to bring out its delicate flavour and gentle hop character.
Pure tropical, fruity pleasure in a glass. Fresh orange zest and heaps of extremely aromatic hops give this beer bright, intense flavours of mango, papaya and bitter orange. A restrained yet present bitterness makes you want that next sip, and the next one, and the one after that. Hoppy, zesty, refreshing.
The transatlantic influence of American brewing inspired us to make a clean and sessionable IPA style beer. We’ve used East Coast attitude to deliver a powerful aroma of Crystal, Centennial & Cascade hops then added a refreshing dry finish.
Oregon is a beacon of craft beer worldwide and Portland has the most breweries of any city in the world. We use the complimentary three ‘c’s’ hops of Cascade, Chinook and Centennial to create this classically American IPA.
Southern Latitude is on form during Summer and takes its heritage from a wealth of different sources. A New England style beer, brewed in the U.K., using Aussie and U.S hops. Expect a robust, fruity and bitter flavour profile of mango, pineapple and grapefruit.
From the picturesque tree-lined streets of Healdsburg, California, Bear Republic have been changing the landscape of beer expectations for more than 20 years. Brewing bold, hoppy, full-flavoured IPA’s from the West Coast before West Coast IPA’s were a thing, the combination of Citra, Galaxy, and Chinook in Treeline give you those wonderful waves of fruity, tropical hop goodness. Bear Republic and Fourpure doing Bear Republic and Fourpure. What else needs to be said.
Brewed in collaboration with Brasserie De La Senne. With its centuries-old brewing history and time-honoured traditions, Belgium’s ‘craft’ beer movement is still very much focused on classic styles brewed to perfection. Homage, brewed with Yvan De Baets offers earthy and spicy hops, a spicy yeast character and is dry-hopped with Hallertau Blanc from Germany for interesting passionfruit and grape overtones. Dry and very refreshing.
Brewed in collaboration with Devil’s Peak. Probably better known for its wine and wildlife, Cape Town has some inspired modern breweries with Devil’s Peak leading the charge. Gooseberry, lactose and fresh vanilla pods create a beer that is lightly sour with sweet notes from the vanilla, fruity tartness from the gooseberry, and hoppy notes from plentiful amounts of Citra hop. In the famous words of Toto, hurry boy, it’s waiting there for you.
Brewed in collaboration with Kyoto Brewing Co. Japan boasts one of the most exciting but complex cultures in the world. From the bright neon lights and bustling streets of Tokyo to the temples, gardens and relative peace of Kyoto, this beer captures that complexity. Brewed with Konbu seaweed, satsuma peel, flaked rice & sea salt. Temple is a very light and dry sour beer with prominent salt, citrus character and subtle umami.
Brewed in collaboration with Sunset Brew. Brazil conjures up imagery of dense jungle and long white sandy beaches, probably with lager in hand. What you might not expect is long warm evenings, sat over an Imperial Stout with roasted cocoa nibs and coconut. This is a big chocolatey collaboration with prominent coconut character was borne from an award-winning recipe from the team at Sunset Brewery.
Brewed in collaboration with Two Birds. Warm Summer evenings, cold crisp beers and some not so gentle banter about the cricket. What’s not to love about Australia? Our strong connection to Two Birds and their skills in the brewhouse got us really excited about this beer. We’ve gone for all Aussie hops, with Galaxy, Vic Secret, Ella and Australian Cascade creating a clean, refreshing Pale Ale. We were going to call this one sandpaper, but we thought it might be too soon.
Hopped with a combination of British First Gold and Hallertau Perle, Freedom Four has an initial sweetness that slides into a hoppy bitter finish. Mid-weight body and great smoothness ensure it’s easy-drinking, while lively natural carbonation refreshes through to a crisp finish.
A wicked trio of hops that crosses continents brings a large dose of pineapple, lime, and dark berries on the nose, a solid and stong, yet reasonably light-medium bodied malt structure on the palatte to reinforce those hop characters all the way through to the finish.
It couldn’t be simpler. Pilsner malt, Saaz hops and Czech yeast. That’s it.
Can Lah is brewed in collaboration with Hawker & Roll as the perfect accompaniment to their unique take on Malaysian street food. Clean, crisp with subtle citrus and tropical fruit notes, it’s designed to elevate, not overwhelm. Tag it onto your spicy street food feast and take the experience to a new level, lah.
Forget clarity, there’s nothing clean cut about this beer. This is a Pale Ale amplified and distorted in a wall of haze and hop feedback. Galaxy, Nelson and Mosaic riffs drift in a warm fuzz of juicy malt and tropical fruit noise. Mango juice, cushy, round and palette hugging mango juice with a dash of lime.
Hellbender is a leviathan of a beer made with over a tonne of malt and a mountain of American hops. Rich, resinous, pine and plum. This beverage exudes the qualities of a beer that has married a fine port and procreated. Notes of sweet plum, raisin, pine and berries in a viscous environmentits a satisfying sipper.
Served in draft.
Brewed with premium German malts, Nelson Sauvin hops and finished with a champagne yeast, the result is a pale gold lager with a crisp, clean palate, rich tropical fruit aromas and tight champagne bubbles. Grapefruit, gooseberry, and a touch of cat pee – for the Sav lovers. This effervescent beauty has a gorgeous soft mouthfeel and a confusing identity that bridges wine and beer.
Served in draft.
Orange, mango, grapefruit IPA – unfiltered and unrefined, brewed with fresh lightly malted barley and raw oats, double dry hopped with Galaxy and Nelson Sauvin and loaded with orange, mango and grapefruit puree. It’s a lushous, hazy affair, soft and full bodied, packed with juicy tropical flavour and lifted citrus notes and bursting with fruit and hop aromatics.
Served in draft.
Original cult classic Pernicious Weed, now in delicious Yuzu flavour. Super sour fresh yuzu zest and freshly squeezed juice collide head on with Nelson Sauvin and Rakau in a giant-foamy-super-golden-fruity-citrus-hop-bomb-explosion!
Served in draft.
Black lager inspired by the Aztec beverage xocolatl – this batch brewed extra strong with smoked chipotle chili, cocoa and agave, then aged for over a year in freshly emptied Tequila barrels, and finished on raw cocoa nibs. Incredibly rich and dark, Triple Day of the Dead possesses a uniquely complex mix of spice, oak, smoke chocolate and restrained chili heat. A true celebration of the dark side.
Served in draft.
Kettle soured wheat, lightly salted and infused with white peaches – a delicate three way salty, sweet and sour balancing act. Cider in a beer. Low alcohol content, with higher acidity and a soft white peach and subtle yogurt quality allows for a super crisp, clean and refreshing beer, with a touch of salt to season.
Served in draft.
An experimental and unique mead. This is likely the only mead in the world with sea water. A blend of blossom honeys is fermented with lemon peel and tarragon before being dry hopped with Citra hops. Sea water from Cornwall is blended in post-ferment. A complex, layered mead with hints of aniseed and lemon, a crisp finish and a moreish, salty tang.
Elderflowers are the quintessential taste of an English summer. Gosnells’ crisp, contemporary mead has been combined with a delicate wild elderflower infusion creating a refreshing floral take on our classic mead.
Inspired by the time spent working with friends at breweries around London. This is a twist on the classic London mead with the addition of Mosaic and Amarillo hops typically used in IPA’s. Think citrus notes paired with a gentle floral accent and a beguiling complexity.
Gosnells classic mead celebrates the simplicity of mead. A semi-sweet, rounded mead with delicate citrus notes and a complex sweetness. This is coupled with lots of floral notes on the nose and botanical flavours in the mouth with hints of cherry, apple and wood.
This unique lager from the Veltins brewery is named after the place where it comes from – Grevenstein. It has a nice amber colour with orange reflections and a mellow soft head. Grevensteiner’s complex flavour is dominated by caramel with a slight undertone of honey, roasted almonds, and fresh fruity flavours that bring tastes of green apple to mind. Grevensteiner Original appearsvery crisp and elegant,despite its round and malty-sweet body. A smooth toasty character paired with nutty flavours opens a distinctive finale, which unfolds impressions of butterscotch.
(Available in 500ml bottles and on-tap)
Together with a slight natural cloudiness, Grevensteiner Westfälisch Hell presents at very first glance a captivating spectrum of bright straw colours and a marked, firm head. Its complex flavour is dominated by fresh fruity tangs underscored by an extremely fine malty touch. Even the first sip reveals the pleasantly mild, lean body. This palatable experience finds its perfect complement in the balanced hoppy bitterness and a mellow tanginess.
(Available in 500ml bottles)
Grolsch Weizen is a natural cloudy weat beer brewed according to the purity law. Pure water from our own source, original German yeast and especially for Grolsch selected sheat malt to take care of the fresh Weizen taste and the characteristics aromas of clove and fruit. Crowned best Weizen beer in the world.
GROLSCH IS ONE OF THE WORLD’S OLDEST BEER BRANDS WITH A HERITAGE DATING ALL THE WAY BACK TO 1615.
Now, we’ve built that heritage on a habit of doing things differently.
A tradition based on the belief that some things are worth keeping the same and some things need unconventional thinking to make them a bit better.
We respect the past & embrace the future.
Just like Peter Kuijper, the first brewmaster, did with our Two Hop recipe, and Theo de Groen, master Grolsch back in the day, with our iconic Swingtop bottle. Physical reminders of who we are & how we do things.
WE ARE UNCONVENTIONAL BY TRADITION
Gutsy is the first fruit IPA we’ve brewed, it’s a beer we’ve been eagerly anticipating and we’re stoked with the result. The aroma introduces the pink guava, its fresh, fruity sweetness is complimented by a dry hop of Simcoe, Mosaic and Denali. This magic combination brings a burst of tropical flavour that’s beautifully balanced.
Gweilo American IPA is a tropical hop bomb. We use an insane amount of Simcoe, Chinook and Eureka to create a juicy, citrus explosion. The pale malt base of this IPA allows the hops to steal the limelight and fire up your taste buds
Gweilo IPA is a session style beer, perfect for the heat of Hong Kong. It is intensely dry hopped with Mosaic, creating a bold nose of melon, citrus and pine. This is balanced by a malty backbone, delivering an IPA punching well above its weight.
Gweilo Pale Ale is a light, citrusy pale ale. We use Cascade to create an intense tropical fruit aroma. This is followed by a crisp, refreshing bitterness which doesn’t linger, resulting in an extremely drinkable pale ale.
We use a German yeast which delivers a super crisp flavour profile. That combined with a late addition of Hallertau and Ekuanot results in a vibrant, crushable beer.
Gweilo Stout is decadently rich and full bodied whilst remaining sessionable at 5.5%. The unique blend of malts delivers a coffee and chocolate backbone with notes of almond. This compliments the creaminess from the oats, producing a deeply satisfying stout.
Gweilo Wit is our take on a traditional Belgian wit beer. A low bitterness allows the banana, clove and bubble gum notes of the two yeasts we use to take centre stage. This light and refreshing wit beer is ideal in hot weather.
A classic German-style Munich Helles
A hazy, juicy Pale Ale in the New England style. Hazy straw coloured. Passionfruit and gentle pine on the nose. Medium bodied. Bright and juicy with notes of pineapple, melon and citrus. A more subtle approach to the ‘tropical fruit bomb’.
A bit of salt, a touch of lime, a go-to beer at the beach or with a plate of nachos, this Mexican inspired beer is an easy drinker. Grainy sweetness with a lemon-lime hop note.
Our soft , dark porter base infused with Vietnamese cacao nibs. Dark brown, almost black, in colour. Cocoa powder and dark chocolate on the nose. Flavour of rich, dark chocolate with a touch of tart, deep red berries. Finishes long and smooth with a hint of roast. Sumptuous!
Pale gold in colour. Lush tangerine and mango on the nose. Medium, balanced body. Finishes with big juicy notes of peach, citrus and blueberry. Single hop pale ale show casing Mosaic from the US.
Inspired by the widely celebrated Ca Phe Sua Da – iced milk coffee – ‘Evil takes Two Roads into Darkness’ Vietnamese Stout has coffee on the nose with subtle milk chocolate. Brewed with locally sourced, roasted whole Vietnamese coffee beans, this bad boy is rich, silky smooth with flavors of milk chocolate and maple syrup – and a strong coffee finish.
Darkest ruby to black in colour. Deep, roasted coffee-like aroma dominates with a hint of chocolate in the background. Roast and pleasant bitterness also dominates the flavour and contrasts the creamy mouthfeel. Easy drinking and moreish despite the intensity of flavour. Pairs well with roast meats and dark desserts.
A fresh pilsner with a soft, malt body and a gentle summer brightness. The addition of cucumber makes it refreshing, yet interesting.
Jet black. Aroma of dark chocolate and passion fruit. Full bodied. More chocolate in the mouth tempered by a subtle passion fruit tang. Finishes complex but not cloying. Dessert beer for grown-ups.
Heart of Darkness’ biggest hoppiest beer. A wonderfully vibrant beer, with grapefruit and piney tones, we’ve crammed in 7 kinds of hops which deliver a full blown assault on your taste buds. This a big, but beautifully balanced IPA, with a bright and fun bitter flavour – a true hop head’s delight.
Pale and hazy in true “New England” fashion. Big pineapple, tangerine and stone fruit on the nose. Rich and creamy mouthfeel. Finishes with a tropical kick of lime, guava and pomelo
Pale gold in colour. Bright citrus and tropical fruit on the nose. Medium bodied. Flavours of melon, pear and pineapple. Finishes juicy. Four US hops deliver a tropical fruit salad to your senses
Heart of Darkness take on the classic British Ale. Beautifully hoppy on the back of both Pale and Crystal malts with a beautiful copper hue and a sweet long finish. Using US Citra hops as the main hop it features tastes of grapefruit, lime, passion fruit and lychee and you may even be able to pick out hints of out melon and gooseberry. A clean and crisp Pale Ale with a lot of late edition hops and a flavor that will dance on
A pilsner with a refreshing and flavorful twist. Using all New Zealand hops, the light golden body compliments the fruity crushed gooseberry and lime flavors coming from the Motueka and Nelson Sauvin. Perfect for Saigon’s hot climate and extended drinking sessions with friends.
Asia Beer Cup – Gold Medal
This is our gateway to craft beer. It has a beautiful hue and a long, smooth finish with just a hint of caramel and passion fruit. A light, crisp and refreshing ale with a playful, Asian twist which is low enough in alcohol to be enjoyed throughout those hot, sunny days and well into the evening.
Grisette is similar to Saison but includes some malted wheat and is normally lighter in flavour. Ours is bright and drinkable. Soft body. Drinks clean and refreshing. Finishes with a burst of lemon.
A gently sour beer made with the addition of tropical Vietnamese passion fruit juice. Dark gold in colour. Tangy passion fruit aroma. Juicy mouthfeel. Passion fruit flavour melds with a subdued but complex sourness and subtle fruity hopiness. Refreshing tropical finish
An Asian take on Witbier using Tangerine Peel (Chen Pi) from Singapore and Vietnamese Balm (Kinh giới) from Saigon. A hazy, golden straw colour. Spicy citrus peel and subtle white pepper on the nose. Easy drinking medium body. A zesty citrus medley in the mouth; tangerine, lemon and lime against spiced bread. Finishes medium dry and tangy.
Heart of Darkness and Little Creatures team up to create this zingy take on a New England IPA. Hazy straw in colour. Intense floral and fruity nose with grapefruit and rose dominating. Soft creamy body. Big grapefruit/citrus flavours against a background of pine and spicy berries. A tangy citrus bitterness cleanses the palate and leaves you craving more!
Himmel & Erde carrot-apple ale, is German for “heaven and earth,” and is based off a German dish with potatoes and applesauce. They call it heaven and earth because potatoes come from the ground and apples come from trees reaching up to heaven. We ferment the carrot juice and add sweetener that’s part apple juice. It’s extremely refreshing. Himmel & Erde is brewed without grain and it is gluten free.
Produced just above the freezing point throughout the entire production process, from aging to filtration, to create unmatched freshness and the authentic pale lager flavor.
Containing real mango juice (2.3%), Hite MANGO LINGO has sweet, fresh flavor with only 2.5% alcohol content.
Hofbräu Dunkel – the archetypal Bavarian beer – is still as popular as ever.
With an alcohol content of around 5.5% by volume and a subtle spicy and rich flavour, this is a refreshing beer that suits all kinds of occasions.
Hefe Weizen is a really special kind of beer, characterized by its sparkling rich foam and distinguished by its unforgettable refreshing and fruity taste. It is brewed according to an ancient tradition.
One of Lervig’s most successful brands is Lucky Jack – a light and easy American pale ale, brewed since 2010. Along with many Lucky Jack drinkers, we’ve always wanted a stronger version of this beer – so this time we brewed it with the same citra, chinook
An imperial lager infused with yuzus from Miyagi, where the vines are close to 100 years old! Rich malts with pleasant citrus undertones from the yuzus. An immensely sessionable imperial lager brewed & driven by the passion and soul of 5 outstanding brewers from the Tohoku region.
Rich, creamy and malty with acidity providing balance & clarity on the finish. Hint of brine & oyster-umami unfolds on the secondary palate.
James Boag’s Premium is a smooth, subtle lager, a perfect balance between hop and malt. Bright pale straw in colour with finely beaded bubbles, the lager has a fruity front palate, followed by its distinctly crisp, dry finish. This unique taste combination makes it the ideal accompaniment to seafood, a perfect match of flavour intensity. It’s created with the finest ingredients, world-class brewing skills and the pure waters of Tasmania. James Boag’s Premium Lager has won wide acclaim since its launch in 1994, winning numerous awards recognising the high quality of this world class brew and considered as Australia’s best premium beer.
Light, balanced and easy-drinking, this Hawaiian golden ale is smooth and refreshing with a tropical hop aroma and flavour. Using a caramel malts and a special blend of hops, this brew offers a bright, quenching finish that says Liquid Aloha!
This laidback IPA is brewed with passion fruit, orange and guava – the key ingredients of Hawaii’s beloved classic drink, POG. The use of natural fruits balances the subtle bitterness of aromatic hops to deliver this bright and tropical session IPA.
Arguably the most famous local craft beer in the Hawaii Island. This Hawaiian lager is exceptionally smooth and refreshing with a delicate hop aroma that complements its malty, light and crisp body.
Kozel dark beer is produced from a blend of specially chosen dark malts which is the reason why its foam is dark, unlike other coloured beers. It has a caramel taste with a hoppy flavour and a dark brown colour. This beer with an alcohol volume of 3.8 % is one of the Czech Republic’s finest beers and has won seven “Dark Beer of the Year” awards so far.
Judged World’s Best Imperial Stout at the 2017 World Beer Awards, the balance achieved is astounding. An inviting bouquet of rum and raisins, steamed chestnuts and dark cherries. On the palate, premium dark chocolates, okinawa kakuto and espresso; flavors and aromas are intricately weaved to showcase deliciousness!
La Chouette is a pure apple juice cider produced and bottled in France from a selection of French cider apples. Fruit of the French savoir-faire, La Chouette will surprise you with its crisp and fruity taste, its fine bubbles and its natural golden colour. Best enjoyed chilled without ice.
Wheat Beer. Sparkling and refreshing with a touch of citrus and subtle tones of banana and clove. Our wheat beer brewed with our own Leikeim wheat beer yeast will be loved by anyone who likes it fruity and sparkling.
Amber Lager. Brass color and naturally opaque – sweet as honey and nutty aroma. Full-bodied initial taste and harmoniously tart in the finish. Our unfiltered beer for those who like traditional Franconian flavors.
German Lager. Golden yellow, mildly spicy, and full-bodied initial taste with a balanced interplay of sweet and tangy. Our aromatic full beer for those who like it refreshing and harmonious.
The lean and sparkling Pils. Triple-hopped with fine citrus flavor on initial taste. Dry and pleasantly bitter finish. A taste experience for those who like it refreshingly tart.
Deep black beer with a fiery red glimmer. Initial taste of noble coffee, roasted aromas, and a touch of licorice. A characteristically subtle, tangy finish. Black is the color for all who like it strong…
Made according to one of the oldest brewing methods in the world. Malt sugar, caramelized on red-hot stones, lends the beer sweet aromas. Naturally opaque and amber colors – slightly smoky with caramel flavor and delicate bitter finish – unique.
The flagship pale ale, one of LERVIG’s best products with best sales. It’s super easy to drink, has a great hop character from the Citra, Chinook & Amarillo hops. However at 45 IBU this beer is not overly bitter. The caramel malts tie in the bitterness and balance the grapefruit, tropical fruit and citrus notes.
One of Lervig’s most successful brands is Lucky Jack – a light and easy American pale ale, brewed since 2010. Along with many Lucky Jack drinkers, we’ve always wanted a stronger version of this beer – so this time we brewed it with the same citra, chinook and amarillo hops, just more of them and a bit more body and everything else to make this beer exceed our expectations.
Fat earl is a hand crafted lager from Lervig Aktiebryggeri.
We have always made a Pilsner here at Lervig and nally we
wanted to show the world that Lagers should not be thought
of as industrial yellow water, but as a complex beer when well
crafted. We designed this beer to have a wide range of appeal;
it is fermented using traditional lagering methods to get it a crisp,
dry nish. We use only German and continental hops that give
oral and spicy notes, brought about with a nice crisp nish of
Meyer lemon and gooseberry.
This beer is what proper lagers should taste like.
A refreshingly balanced Australian ale that binds subtle malt characters with a fruity hop aroma and gentle bitterness for a clean, crisp taste.
A rugged IPA, loaded with more hops than any other Little Creatures beer. Our IPA packs a seriously hoppy punch
A full flavoured hoppy Pilsner made with 100% Pilsner Malt & German Perle hops
The beer that inspired this crazy journey, ours is a hop driven, full bodied and refreshing Pale Ale bursting with flavour and aroma
Velvet smooth, Rogers’ Beer weaves together the best whole hop flowers and toasted malts into a silky mid strength ale like no other
The original India Pale Ales left for their long sea journeys to the British Raj from Greenwich docks. So we’re well placed to recreate the authentic recipe of the beer that powered the Empire. Original IPA recipes call for twice the hops compared to domestic beers. We’ve taken our IPA back to its hopped-up roots, with plenty of Kent Fuggles and Goldings.
One hundred and fifty years ago the new bitter beer style, Pale Ale, was so popular that brewers had to import Californian hops to meet demand. Meantime London Pale Ale continues that tradition by combining lots of American Cascade and Centennial hops to give it a complex citrus aroma and buckets full of local Kentish Goldings to provide the bitterness that makes the style so refreshing. Together they conspire to assail the nose with a complex, heady mix of spearmint, grass and ‘hop sack’ aromas, fruity citrus flavours and a bitter finish that makes pale ale drinking a truly rewarding experience.
We set our sights on a beer that would tantalise the most discerning taste buds. So we sourced some special hops from Washington State’s Yakima Valley. Every year we reserve five varieties for our mighty American style red: expect a restrained bitterness with spectacular fruity, citrus flavours and a ruby red colour. When you find hops this special, you name the beer after them.
Native to Miyazaki, Hyuganatsu is a mandarin orange harvested & enjoyed in summer. Gorgeous citrus aromatics of pomelos and grapefruit & gentle hop flavors meld together beautifully.
Entire Yuzu fruits are used & this imparts the natural citrus and aromatic appeal of yuzu. A perfect ale for the warm summer!
A deliciously hoppy pale lager. Australian hops Galaxy and Enigma are showcased (think tropical fruit and citrusy characters) and use a classic German lager yeast that produces a clean, crisp finish.
Not a goose, or a moose. Not a bat or a rat. Not a moon and a dog, but a sun and a cat! Jam packed with mosaic & azacca hops. Bursting with delicious flavours of pineapple & mango.
Thunder Lips is here in the flesh, baby. A beer who calls itself the ultimate object of desire. The punch of zesty yuzu. The thwack of citrusy hops. The one, the only, Thunder Lips.
Mythoclast Ekuanot Pils proves there is more to craft beer than just IPAs. The crispness from our German pilsner yeast combined with the aroma of papaya and lime from a blast of Ekuanot in the hop cannon, make this an insanely refreshing, fruity and crushable tipple.
Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.
Crystal clear and golden with a perfect white head which sticks around approximately four ever.
Flavors are restrained and balanced; definitely NOT a typical west coast IPA. Flavors are sweet fruit (citrus, apples), honey, and light bitterness. Carbonation is very light, making for a very sessionable brew.
All pink white foam. Lightly red and rose body, rich and perfectly clear. Tart cherries and baking spice, cherry pie on nose. Quite refreshing first impression, with a rich cherry juice feel at the finish. Sparkling body grows a little creamier by the finish
2014 Asia Beer Cup Belgian Beer Group Golden Award Winner. Intense flavour, rich of maltose, and the caramel overpowered the taste of alcohol to give this beer a little sweetness.
Belgian Dark Abbey Beer brewed in Taiwan.
Medium-bodied Coffee Porter.
The Classic Ten is the third in line of North Taiwan Brewery’s classic Belgian series. With an alcohol level of 10%, we use the in-house North Taiwan Abbey yeast to merge the best of Belgian Golden Strong Ale and Belgian Tripel, plus using plenty of pale candi sugar to increase the alcohol content and to lower the beer body. We also used Stylian Golding hops from Slovenia to produce the fragance aroma of Belgian beers.
Lychee can be said to be one of Taiwan’s representative fruits. North Taiwan Brewing follows the traditional Belgian beer brewing methods to create a fruit beer that is uniquely Taiwan. Repeated testing found that lychee and beer produced an excellent coordination, that brings out the characteristics of a tropical island style that is Taiwan.
“The Girl and the Robot” is a band whereby its’ musical style is influenced by a Japanese singer called Shiina Ringo. “Ringo” means apple in Japanese, so when the brewers were coming up with the recipe to brew this beer, they decided to use apples. Apple is a delightful fruit, and is often integrated in many fruit juices because no matter what fruit it is complemented with, it will not cover each other’s characteristics. This beer gives off a sweet and sour taste, which is consistent with the band’s music.
A Classic Wit Beer from Taiwan, balanced with a slightly sweet finishing
Bursting with bold tropical flavours of grapefruit, passion fruit, apricot and peach, this unfiltered IPA, which takes its inspiration from the New England IPA style, is an attack on the senses. A carefully chosen hop blend provides an intense citrus aroma while adding a well-balanced yet mild bitterness. Malts are combined to deliver a smooth mouthfeel
O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouth feel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aromas mingled with light liquorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows us to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers.
Cascade from Australia is showcased in this IPA. Citrusy, spicy, floral and heaps of grapefruit!
A crisp and refreshing malt-forward lager with herbaceous, floral and spicy hops
The original American beer. First brewed in 1844, this American classic is smooth, robust and satisfying. Crafted with a combination of 6-row malted barley, select cereal grains and a tailored selection of Pacific hops, Pabst Blue Ribbon is fermented with a pure culture of yeast, aged at high gravity and cellared to result in this clean, crisp and full-bodied beer. In simpler terms, it’s a seriously fine beer.
XPA means Extra Pale, a product of Quickchange’s lighter malt base. That delicate colour though is undercut by a glorious hit of alpha oils from Mosaic, Galaxy and Citra hops. Sometimes you don’t want your mouth flayed raw and your liver worked to a standstill. Sometimes a few luscious notes of mango, guava, lychee and pineapple can be just the thing.
Hops are where it starts for the born-again craft head and Supercharger APA is where Panhead delivers. This is an all-American show with Centennial, Citra and Simcoe overwhelming your nose, kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce. It’s a seriously addictive combination.
You’ll think you’ve stepped foot inside a coffee roastery when you first smell this beer! Fresh coffee custom roasted by our friends from K’Ho coffee near the central highland city of Da Lat adds a beautiful aroma to an already exciting porter with flavors of chocolate, caramel, and roasted malts. – on draft
Quite literally the world’s gold standard for chocolate beer. This cacao monster just brought Vietnam its first ever gold medal in the World Beer Cup, the most prestigious beer competition on earth! Working closely with the good people at Marou, we tirelessly tasted cacao nibs from across the country until we developed the perfect secret blend. We then add these nibs to our Imperial Stout with a touch of Saigon cinnamon and a hint of fresh vanilla beans from Mui Ne. The result: chocolate transcendence! – on draft
Massive doses of hops from America’s Pacific Northwest add balanced bitterness and flavours of citrus, stone fruit and pine to this double IPA. Locally sourced Rambutan honey had been added to aid in drying the beer out and adding subtle complexity. – on draft
Often sold as “The Salty Dragon”. Gose is a traditional German beer that is brewed to be sour and salty. Pink, but a manly dark pink, this beer beckons the drinker in with a visual sirens call. Hints of coriander and lactobacillus (the sour stuff) waft to the nose. The first sip puckers the lips with a quick sour blast that soon fades into a slightly salty and sweet finish that quickly clears the palate. – on draft
Thuis beer explosies with all the hop flacon and aroma of an IPA thanks to heavy additions of Nelson Sauvin and Hallertau Blanc hops agile maintaining Thatcher classic, smooth, lager flavor through the usage of bottom-fermenting langer yeast. – on draft
Pasteur Street’s IPA is our assertively hopped “West Coast” India Pale Ale. It showcases the hop profile that the Pacific Northwest of America is known for and brewed with Vietnamese Jasmine to provide a floral twist on the nose. – draft
Dominant bourbon and vanilla aroma with decent roastiness. Medium body, balanced chocolate sweetness with hints of mint. – on draft
A hazy New England style exclusively hopped with new world German hops. Intense tropical fruits meld with the doughy base while smooth bitterness and soft carbonation allow for maximum drinkability. – on draft
It is the tangy sweetness of fresh passion fruit that dominates this otherwise mild brew. Light in body with a crisp taste and refreshing mouthfeel. – on draft
A straightforward ale, golden in colour. Inspired by the traditional Kolsch of our German brewer’s hometown. True to style with faint fruity esters and a solid Pilsner backbone. Just enough hops to keep the sweetness in check. Summed up in four words. Crushable, Balanced and Crushable. – on draft
Saison represents a blend of old world brewing styles and tropical spices. Lemongrass, Ginger, and Phu Quoc black pepper contribute to this light-bodied and unfiltered beer. – on draft
This beer will take you back to your childhood, standing on your porch eating watermelon and spitting out the seeds … but even better because it’s beer! This IPA is bursting with fresh watermelon juice and hoppy goodness! Bite into it! – on draft
Whole juiced watermelons added to our base wheat beer create a light and easy to drink beverage perfect to beat the Saigon heat. Simple and refreshing with a slightly bready base from the wheat. Grab a glass and cool down. – on draft
Intensly malty with subtle notes of caramel and roasted malt. Brewed the traditional Munich style.
Bright golden beer, pleasantly malty with subtle notes Hallertauer hops. Full-bodied and bottom fermented.
Root Sellers Pedal Hard Ginger Beer is an alcoholic ginger beer brewed with pure cane sugar, ginger root and molasses. Ginger Beer is a traditional beverage first brewed in Europe more than 400 years ago. Our ginger beer is a quaffable beverage with a crisp, clean, and refreshing flavor with a mellow ginger flavor. Pedal Hard Ginger Beer is brewed without grain and it is gluten free.
We are the world’s first golden pilsner. Much-loved and imitated, today the ‘pilsner style’ represents 2/3rds of the world’s beer.
Pilsner Urquell means ‘Pilsner from the Original Source’. It is still brewed at the Citizen’s Brewery, Plzenˇ to this day, where we continue to make our beer the way we did back in 1842. Of course we’ve had to add some new equipment at the brewery to keep up with demand, but the ingredients and methods remain the same as they ever did. And so does the famous taste.
With the same soft Plzenˇ water. The same Saaz Hops from Zatec. The same Czech barley from Moravia. the same strain of yeast. We still germinate and malt the barley ourselves, and we still triple decoct our malt over open flames.
Pirate Life’s IIPA comes on like a freight train, bursting with citrus aromas and belting you in the back palate with hop bitterness. Fortunately all that action is balanced by a strong hop base and what they call “fun juice”; that is, alcohol. It is a lot, but it adds an important rounding quality to the beer.
Served in draft.
The plan was pretty straight forward: use a simple malt bill and let the Mosaic do the talking. The resulting beer is as the name implies; a kaleidoscopic journey through tropical flavours. Somehow, Mosaic finds a way to impart every delicious flavour you ask of hops, all on its own. Backed by a clean, light malt bill it’s the beer equivalent of a fruit punch juice box.
Served in draft.
Dominated by a pine forest floor character you expect from old school West Coast hops alongside the citrus elements, joined by prominent sharp caramel malts to create a creamy lushness on the palate. There’s something herbal there too and a hearty bitterness to wrap things up.
Very bright in the glass, with a luminous golden colour and distinctive Pilsner and Carapils malt aromas, it possesses an assertive and lasting bitterness and the sort of dry finish that lends such beers their moreish appeal.
Pouring a hazy golden colour the first thing that hits you is the aroma of fresh hops pouring out of the glass. Light bodied with a lovely carbonation, this mid strength IPA certainly holds nothing back on flavour. Look for a citrus/piney hit of fresh hops on the palate with a light malt backing and slight bitterness. Ideal for that Sunday BBQ.
The first Polish craft beer in Asia!!! POLANIN BEER combines the best Polish traditions of brewing craft beers together with the finest local ingredients. POLANIN LAGER is characterised by its:
– smooth tones
– light & refreshing taste
– fresh aroma of Polish hops
The first Polish craft beer in Asia!!! POLANIN BEER combines the best Polish traditions of brewing craft beers together with the finest local ingredients. POLANIN PILSNER is characterised by its:
– distinct hint of bitterness
– floral aromas
– stronger bite
Karamalz has been the number one classic malt drink for more than 50 years now in Germany, enjoyed by many consumers of all ages. What is special about Karamalz Classic is its unique taste and natural ingredients, healthy carbohydrates and caramel malt. Thus, Karamalz is deliciously malty and ideal for the whole family. And then there are its successful advertising campaigns. And the brand was the first manufacturer to launch the family-friendly PET trading unit with its many advantages like reclosability.
(Available only in 330ml bottles)
This pale lager by Rocky Ridge is a collaboration with the 4 Skateboard Company that offers sweet biscuity malts with light peach and citrus flavours, and a medium bitterness that leaves the finish slightly sweet.
Named after Rocky Ridge’s brewery dog, this is their take on the classic American pale ale with a lashing of tropical fruits, citrus and lemongrass on the nose, backed by a subtle yet full body with a rounding, cleansing finish.
An IPA bursting with citrusy hop flavours.
Melon and hints of citrus on the nose, with strong flavours of honey and fresh baked bread on the front palate; a crisp and lingering bitterness rounds out this pleasant and sessionable pale ale.
A New England style IPA loaded with peach and other tropical flavours.
A new beer from Rocky Ridge, this is a darker-hued version of the classic saison farmhouse ale.
A collaboration between Rocky Ridge and Beerland Brewing, this is a Belgian stout that offers chocolate, light licorice and muted coffee with a little bit of spice.
Created with a blend of 10 varieties of aroma hops for a behemoth of a double IPA.
Green spirulina infused lager beer with health benefits, low hop, clean and crisp with hints of malt. Available only on draft.
RedDot Sauvignon Ale is a unique brew: fermented with both beer and wine yeasts. It is hopped to deliver unique white wine characteristics, brimming with pomelo, grapefruit and citrusy flavours.
Malty, mildly hoppy and perfectly balanced. A golden ale with floral nose; this beer is perfect for all occasions.
RedDot’s BrewMaster Owner Crystalla, caught inspiration for this unique brew from a Wintermelon Tea she tasted from Taiwan. Brewed with Wintermelon sugar, this pale ale is dry hopped with lemondrop hops to yield bold, citrusy, and slight pepper notes, with slight sweetness from that comes from the Wintermelon.
A typical German-style wheat beer, Weizen is cloudy straw and flavourful. Noble hopped with subtle bitterness. Showcasing vanilla, spice and fruit notes.
Wheat beer. Ripe fruit flavours of banana, apricot and peach stand out.This full-bodied, bright Hefeweizen has fine notes of yeast, cereals and spices that give the beer additional variety of flavours. Its freshness and liveliness: a pleasure for every season
Amber Lager. Animating freshness, ripe fruit notes and subtle roasted malt sweetness make this tasty Kellerbier stand out. Clear hop aroma gives the beer elegance and depth.
The Franconian Lager. Delicately spicy, malt notes combined with concise hop aroma make for a golden shiny beer specialty.
Refreshing, sparkling, easy to drink, makes you want more.
The blonde is crafted for the heat of Singapore. One crisp sip cuts through the stress of a long day. Very clean, very clear with a hint of citrus at on the finish to prepare you for the next gulp. This is not a lager! It is an ale with a ton of malt character to enjoy. Rooster Blonde, the perfect all day drinker.
An alcoholic root beer brewed with pure cane sugar, molasses, spices and botanicals. It is a true root beer inspired by the traditional brews first made by American colonists more than two centuries ago. It has a creamy head with notes of vanilla, molasses, sassafras and wintergreen with a sweet finish. Row Hard Root Beer is brewed without grain and is gluten free.
Brewed using the finest Jamaican Ginger, considered to be the finest in the world. Other ingredients include Cascade hops, Jamaican cane sugar, and Royal Jamaican new crop rum.
This session IPA delivers all the fruity, piney character of a much bigger IPA.
An IPA made with tangerine and pineapple for a tropical explosion
Another unique West Coast style IPA hopped with Incognito, offering big citrus notes of tropical fruits with a dank, resiny quality.
A hopped up, bold, and flavourful lager
A collaboration beer between Stone Brewing and Societe Brewing Co, this IPA features Idaho 7 and New Zealand Southern Cross hops showcasing citrus flavours and piney, dank aroma.
The unfiltered and cloudy beer has a wide range of flavours and scents: aroma of banana, subtle notes of cloves and citrus fruits. The aroma of fruits goes perfect with a dry and quite sour taste of beer.
The dark red Švyturio Baltijos beer stands outs for its flavour of roasted malt, caramel and brown bread. It has a profound sweetness of malt with a light aftertaste of dried plums and chocolate.
Golden in colour, the beer is exceptional for its thick white foam and an aroma of pale malt and flowers. The slight bitterness of hops goes perfect with sweet malt and gives a rich, delicate and long-standing flavour.
The beer has a fruity flavor with a pinch of exceptionally flavorful pink peppers, which add nonstandard notes to the brew. This balanced beer is characterized by a moderately bitter and dry aftertaste.
The hop bill is loaded with enormous amount of grapefruit and tropical fruit character. The overwhelming load of hop bullets is balanced by its excellent base malt. This IPA is designed to burst your palate and keep you with a long lasting hoppy aftertaste.
Wheat of the Wall is the fusion between classic Belgian wit and postmodern hoppy pale ale. Brewed using 50% wheat malt and extra combination of pilsner malt and oat with Valencia orange peel as well as citrusy new world hops to give an upfront hops presence, and a refreshing and crisp citrus finish
“Schlenkerla Helles” is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It’s lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes “Helles Schlenkerla Lager” a unique representative of the classic lager beer style “Bavarian Helles”.
Bamberg’s speciality, a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the historical brewery tavern.
Unfathomably senseous,the mahagony coloured, almost black, “Aventinus Eisbock” matured in a special freezing process following a special recipe, with a soft, elegant body, but still intensive. Spicy flavours of plum, banana and clove reveal themselves along with a hint of bitter almond and marzipan. Tempting as digestif, to crepes, dark chocolate, Tiramisu and fully ripe parmesan cheese, it is best served in a balloon glass.
(Available only in 330ml bottles)
One of the world’s most iconic and critically acclaimed Wheat ales has been cellared for 3 years to demonstrate the incredible development of the beer. Aventinus Vintage 2012
A spicy nose with clove and a little tobacco-aromas. On your palate: honey, clove and nutmeg.
(Available only in 500ml bottles)
One of the world’s most iconic and critically acclaimed Wheat ales has been cellared for 3 years to demonstrate the incredible development of the beer. Aventinus Vintage 2013
A smell of raisins, dried fruit and plums. On your palate: fruity, reminding of brandy and chocolate, well balanced with a bitter finish.
(Available only in 500ml bottles)
One of the world’s most iconic and critically acclaimed Wheat ales has been cellared for 3 years to demonstrate the incredible development of the beer. Aventinus Vintage 2014
A smell of bitter almonds and green apple. On your palate: a hint of chocolate and some bitterness.
(Available only in 500ml bottles)
In 2010 Brewmaster Hans-Peter Drexler started a new project: maturing some of his finest beers in french oak wine barrels. He consulted a close friend, brewmaster Jérôme de Rebetez from Brasserie des Franches Montagnes in Switzerland, who grew up in a wine producing family. Together they created a truly unique doppelbock. In Aventinus Cuvée Barrique, fresh Aventinus and Aventinus Eisbock are aged in separate wine barrels for up to 8 months, and then expertly blended into a tannin-rich cuvée.
(Available in 375ml and 750ml bottles)
Following the many requests this year we will celebrate the 5th anniversary of the TAPX-series by reviving the legendary TAPX Nelson Sauvin.
Brewed from the rare Nelson Sauvin-hop from New Zealand this bottle fermented wheat beer reminds one of an expressive ausdrucksstarken Sauvignon Blanc. Exoticly bloomy to the nose, it has a malty body malzigen Körper, slightly sour fruitiness and a light, dry aftertaste. It goes well with Parma ham, pickled vegetables, Pasta, creamy, ripe cheese and fruity desserts. A fascianting combination of freshness, fruitiness and elegance! We are really excited to bring this truly special wheat beer back.
(Available only in 750ml bottles)
With its light-honey coloring and streaked with fine top-fermented yeast, this beer has a fine-pored, stable head. “Meine helle Weisse” – Tap 1 of the Schneider Weisse brewery – is a bright wheat beer with the original Schneider Weisse aroma, full-bodied and intensive. Its mild freshness is reviving and lifts the senses. The perfect companion for daydreaming on a summer’s afternoon – Bavarian zest for life!
(Available in 500ml bottles and on-tap)
“Mein Kristall” – the prickly crystal “Weissbier” free of yeast, is the ideal choice for a stimulating aperitif, served in a fine tall glass. But even in a classic wheat beer glas its never out of place. With its delicate carbonation it’s a truly inspiring drink for getting attuned to a reception.It even goes astonishingly well with fish dishes.
(Available in 500ml bottles)
Wheat beer bursting with energy!You can tell its strength by its colour alone: “Schneider Weisse non-alcoholic” – the slightly darker, isotonic thirst-quencher energizes with 100% wheat beer taste at less than 0,5% alcohol. That’s how a “free” wheat beer should taste like: strong – just like Bavaria!
(Available in 500ml bottles)
Previously also known as Georg Schneider’s “Wiesen Edel-Weisse, ‘Meine Festweisse” is a celebration of live, renewed from the traditional Oktoberfest beer recipe. Its fresh citrusy note is derived from precious Cascade hop and the fruity Schneider yeast – a real treat, unrivaled in freshness and drinkability. A great companion for Mediterrenean and light dishes, and – of course – festive gatherings.
(Available in 500ml bottles and on-tap)
“Meine Hopfenweisse” exceeds all expectations with its hoppy, but flowery, bitter and full-bodied and sweet malty aroma – showing how multifaceted wheat beer can actually be. A real delight in the special Schneider way! And when it comes to spicy dishes or refined chocolates the “Hopfenweisse” unleashes no less than a pleasant tremor of the senses.
(Available in 500ml bottles)
A day’s reward! The wholehearted, dark ruby coloured wheat beer “Mein Aventinus” is iintensive and fiery, warming, well-balanced and tender. Bavaria’s oldest wheat “Doppelbock” – brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence – an ingenious blend with a strong body. Perfectly matches rustic dishes, dark roasts and sweet desserts.
(Available only in 500ml bottles)
It’s the art of brewing in its purest formfor true wheat beer connoisseurs: “Mein Original” – the traditional wheat beer brewed unaltered in accordance with the original recipe of Georg I. Schneider since 1872 – and since then simply marquee. Of a deep amber colour, harmonically balanced and strong. That’s what Bavaria tastes like.
(Available in 500ml bottles)
An impressive dark lager with beautifully roasted malts, crisp acidity and outstanding drinkability. Clearly deserving of having been judged World’s Best in the Schwarzbier category!
A premium lager beer brewed from the finest ingredients, Singha is a full-bodied 100% barley malt beer that is distinctively rich in taste with strong hop characters
Sweet beer with a little tinge of sourness from smoked plums.
Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excels because of its long bittersweet finish with a hoppy bite. Worldwide seen as one of the best beers in the world. It’s a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter, and sweet.
Stark Craft Beer’s 1945 is named after the year of Indonesia’s independence. It is a rice-based Pilsner-style beer designed for easy drinking, with a clear blonde colour. 1945 is dry, and slightly bitter on the palette, with crisp notes, and a malty and sweet finish. The perfect thirst quencher in warm, humid weather. Best paired with Asian cuisine, seafood, street food, and spicy food.
Thick , rich, creamy and very satisfying. Stark Dark Wheat is a cross between a Flemish Red Ale and Dunkelweizen. It is unfiltered, with a matured dark ruby appearance. The aroma and taste is of dark chocolate, with a roasted coffee, and malty finish. This is a beer best savoured cool, and with grilled meats or as a digestif with a cigar.
Our version of an IPA, Indonesian-style, made with a premium blend of malts, 3 kind of hops and lager yeast from Europe, North America, and Australia. Stark IPA captures the cultural heritage, history, essence and tastes of Indonesia into a complex, rich and satisfying beer with a smooth, malty, slightly bitter and velvety mouthfeel along with an evolution of notes from oranges, honey, and cinnamon to a snap of caramel in the finish.
Stark Lager is an all-malt blonde lager beer with 65% less carbohydrate content and calories compared to an ordinary lager beer. One bottle of Stark LC Lager is equivalent in calories to 3 bottles of a normal beer. The beer possesses a well-attenuated body, with a light mouth feel, and slight hop bitterness. Perfect with a burger or dim sum.
Fragrant, but not overly sweet. Our Lychee Ale is cloudy gold with a white creamy crown, and is refreshingly easy to drink. Reminiscent of the fruit markets of Bali encapsulated in a bottle. Strong hints of Lychee, with the crispness of a perfectly brewed ale at the finish results in a balanced fruity ale that pairs perfectly with cuisine possessing strong flavours, and plenty of spices.
Sweet, with slight hint of tartness, Stark’s Mango Ale is a true tropical ale meant to be enjoyed with the food of the tropics. The Ale is a deep golden hue that is slightly cloudy, topped with a white creamy crown. Cultivated un-ripened and ripe mangoes from Java are introduced during the brewing process that lends to the Ale’s characteristic aroma. The mouthfeel is refreshingly well balanced with a crisp and fruity, mango finish while retaining the flavours of the hop and malt. This beer is best paired with spicy food, and seafood.
Stark Wheat is a Belgian-style witbier created for the Tropics. It is cloudy golden with a white creamy crown. The taste is fruity, yeasty, and slightly spicy with a tingling bubbly citrusy twist at the finish. Hints of Pomelo and Coriander abound. Perfect when served with local street food or paired alongside an elegant modern degustation course menu.
Sweet, roasty, nutty and rich. The Mountie is a BIG, jet-black beer which delivers beautifully rich stout flavours. A brew to sip on and enjoy during the cooler winter months, this Imperial Stout has strong characters of chocolate, raisin and maple, attracting the senses through smell & taste.
Spice-driven and citrus fruity aromas are evident on the nose, with the use of Belgian yeast. Refreshingly zesty and perfectly balanced!
Released each summer, this is a very classical saison, with high carbonation, zesty mikan and light spice on the nose.
Koshihikari rice harvested in Niigata is typically the most expensive edible rice in all of Japan. This brew brings the rice to the forefront by focusing on high-quality Koshihikari rice grains, with a very crisp citrus and floral taste. A recipient of multiple awards, at both domestic and international competitions.
Elegant creamy mouth feel with flavors of cocoa, dark fruit, light roastiness and light earthiness with a smooth lingering cocoa finish.
This exceptional Porter won the World Beer Cup awards from 2006-2010, beating over 1150 entries from 38 countries in the category judged. Besides numerous international and domestic accolades, it received the Japan Craft Beer Selection Diamond award.
A unique light bodied wheat ale enhanced with a hint of fresh blueberries! The euphoric experience begins with an appealing blueberry aroma – take a good whiff and you’ll know. The taste is extremely subtle and finishes extra clean. This ain’t no fruit beer, but it is our breakfast beer, and so delicious with pancakes!
A big stash of Lemondrop hops were added to the kettle and the dry hop, delivering a big citrus blast. Lemongrass herbs were added for a refreshing twist and exotic aroma. The light malt bill lets the piney, grassy, lemony notes shine.
A tropical approach to the IPA style – TripleTail weaves juicy bodacious hops with notes of papaya, pineapple, and passionfruit into this lush hop-forward IPA, creating a mouthwatering vacation for your senses. At 5.5% ABV, you can lean back assured it will refresh from sun up to sun down.
Boldly sweet cider balance by a light acidity.
Crisp and tart cider.
Medium dry, well rounded Perry with a soft caramel finish.
A summer white ale using the Takata Dream rice cultivated locally in Iwate, enjoy the zesty yuzu fragrance and the immensely refreshing mouthfeel of this lovely summer brew!
First beer in Japan using wild yeast isolated from beech trees in Akita. Immerse in the clam and soft tones of this beautifully crafted beer – great for the hop-adverse drinker!
Awarded World’s Best Mutiple times over the years, this obscure beer style is great for those who can’t decide between an ale or a lager. Kolsch Beers are fermented like ales but undergo a long lagering process. Energetic, brisk and clean pale golden ale!
World Beer Awards 2017 – World’s Best Dortmunder : The flagship of Tazawako, it’s easy to appreciate why it was awarded World’s Best in 2017. Immaculate balance where the biscuity malts meld together with the fresh floral and spicy notes imparted by saaz hops.
The resplendent amber hues from this beer results from the use of Sakura (cherry blossom) Yeast – delicate earthy & floral tones with a touch a caramel on the finish.
Designed to crush thirst and youth angst. Drinks like Teen Spirit arouses with a bouquet of citrus and floral aroma. Yet it drinks crisp and refreshing, with a gentle bitterness that is backed by biscuity maltiness. The perfect beer for tasteful heavy quaffing.
Perfect for a warm day; great with food; a social lubricant for all ages. The Hawkers’ Dream Ale is hopped-up with a hearty mix of Mosaic, Chinook, and Simcoe hops, giving the beer a welcoming trio of tropical, citrus, and piney aroma. It drinks easy and finishes with a light hoppy bite that falls away at just the right moment to make way for your next bite of food, or another gulp of beer.
A free spirit in a pint, this citrusy Pale Ale has a clean, malty backbone to match the dry, hoppy finish
Classic pilsner updated with modern hops which gives it a complex bouquet of citrus, floral, and tropical fruit notes.
A Mandarina hopped Gose that’s salty, sour, and carries a tinge of bitterness.
The bestselling Veltins Pilsener (No. 3 in Germany), famous for its fresh taste and top quality, is available as non-alcoholic, too. Brewed with the natural spring water from their own mountain and complying with the German purity law, Veltins’ master brewer kept his eyes on quality as usual.Just as the popular Veltins Pilsener, it is crystal clear with lots of effervescent carbonation that make its light golden colour sparkle. It’s the perfect isotonic drink that is refreshingly different – Zum Wohl!
(Available in 330ml bottles)
The bestselling Veltins Pilsener (No. 3 in Germany) is famous for its fresh taste and top quality since it is brewed using natural spring water from its own mountain and complying with the German purity law.
The popular Veltins Pilsener is crystal clear with lots of effervescent carbonation that make its light golden colour sparkle. Whilst light bodied and very easy to drink, this German pilsener still has a bold flavour that is dominated by a long lingering hop bitterness. Refreshingly different – Zum Wohl!
(Available in 330ml, 500ml bottles and on-tap)
A collaboration between Smith Street Taps and Hong Kong’s Young Master Ales inspired by iced lemon tea.