Beerfest Asia 2018 | Singapore
Comedy & Workshops

Workshop: Using Local Ingredients to Brewing

By: John Wei (Brewlander, Yeast Whisperer) & Vijay Mudaliar (Native)

Learn more from Brewlander’s John Wei and Native’s Vijay on incorporating local ingredients and the adventures of their recent collaboration.

Workshop Session:
02 September Sunday, 5.00pm

Click Here to Register!

Workshop: Insights to Brewlander Collaborations

By: John Wei (Brewlander, Yeast Whisperer), Ho Ming (Coffee Roaster, Founder) & Jay Chua (Fossa Chocolate, Chocolate Maker)

Find out more about Brewlander’s recent 2 collaborations with Homeground Coffee Roasters and Fossa Chocolate. Gain insights to the conceptualization and execution behind Brewlander’s Vanta Pilsner and Choconut Porter.

Workshop Session:
30 August Thursday, 8.00pm

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Workshop: How We Brewed Beerfest Asia Birthday Beer - White IPA?

By Archipelago Brewery Singapore, Clive Tan (Assistant Brewer of Archipelago)

The White IPA is a beer style born from a brain storming session back in 2010 and it was a collaboration between Oregon-based Deschutes Brewery and Boulevard Brewing. Technically a marriage of two distinct beer styles;
the American IPA with its heavily hopped character and the Belgian Wit with its refreshing and spicy presence.
Made up of Pale Pilsner malt, Malted Wheat and Rolled Oats, that’s the grain bill at its most basic. Addition of rolled oats to enhance flavour complexity and mouth feel without adding fermentable sugars. The main deviation from Belgian Wit is when we talk about hopping schedule. Basically, it is wide open when it comes to hops addition. Keeping that in mind, the choice here is a well blend of citrusy and piney aroma/flavour profile.

Workshop Session:
31 August Friday, 8.00pm

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Workshop: Beyond Hops, Malt and Yeast: Unconventional Ingredients and Techniques in Craft Beer

By Moondog craft Brewery, Karl Van Buuren (Co-Founder and Head of Brewing Operations at Moon Dog Brewing)

From their establishment in 2010, Moon Dog have been utilising unconventional ingredients and techniques to brew their boundary pushing beers. From extracting flavour from Tasmanian Black truffles to freeze concentrating beer to sky high ABVs, Karl Van Buuren will take you through some of their more experimental beers and the techniques used to brew them.

Workshop session:
01 Sep Saturday, 5.00pm

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Comedy: The Comedy Club Showcase

The Laugh Guru Jonathan Atherton presents some of the rising stars in the Singapore and Malaysian comedy scene.

Showtimes:
31 Aug Friday, 9:45pm
01 Sep Saturday, 9:45pm
02 Sep Sunday, 7:30pm

Each session of comedy requires an entry ticket cost $20.
Festival entry + Comedy Session now at $38 only!
Limited seats available so grab your passes now or at the entrance of Spirits Arena in the festival.

Click Here to grab your passes!

Comedy: Jarred Fell (NZ)

Award winning comedy magician will perform his solo show at Beerfest Asia. His shows have been sold out at the NZ Comedy Festival and Edinburgh Festival for the last few years. Come see what the fuss is all about. This is a unique show!

Showtimes:
30 Aug Thursday, 9:30pm
31 Aug Friday, 8:30pm
01 Sep Saturday, 8:30pm

Each session of comedy requires an entry ticket cost $20.
Festival entry + Comedy Session now at $38 only!
Limited seats available so grab your passes now or at the entrance of Spirits Arena in the festival.

Click Here to grab your passes!

Comedy Roast Battle: Singapore VS Malaysia

Shots have been fired! This is the show we’ve been waiting for. The age-old rivalry between the two lovely neighbours – Malaysia V Singapore. The first two editions were sold out faster than you can drink your pint. Be warned! This show will cause much bellyaches from too much laughter.

Showtimes:
31 Aug Friday, 11:00pm
01 Sep Saturday, 11:00pm

Each session of comedy requires an entry ticket cost $20.
Festival entry + Comedy Session now at $38 only!
Limited seats available so grab your passes now or at the entrance of Spirits Arena in the festival.

Click Here to grab your passes!