Booth No.: B03
Its 21st century, originality is getting harder to come by and standing out is important to success. 21 Sliders is a succulent new approach not just to burgers but to the way food is served to the masses. Combining a variety of home grown and western flavours served in a jam packed, explosive mini slider presents itself as a new way of defining fast food.
Today is all about the fast paced and convenience driven lifestyle of the 21st century working class and 21 Sliders represents the new age of food that is worth making part of their everyday lives.
This is what the brand image should represent, punchy, bold and brazen but still balanced with the class and etiquette of aesthetics.
Booth No.: B38
Being the only restaurant on land owned by fish farmers, Scaled by Ah Hua Kelong, with its borderless menu of inspired and modern seafood dishes, aims to showcase the diversity of local seafood produced themselves on their very own floating fish farm.
Scaled By Ah Hua Kelong is led by a young team of whom did not go to culinary school, but it is in the lack of a formal training that their ideas are not constrained by what ought to be. Rather, they are driven by what can be.
The guys at Scaled might have different influences but at the core of their culinary ideas and passion for Scaled By Ah Hua Kelong is the same thing: the lofty ambition to showcase the diversity, quality and versatility of local seafood.
Booth No.: A01, A02
Alati Skewers is the first outlet in Singapore to bring in the famous taste of Xinjiang-style lamb skewers. Known for it’s succulent taste, these grilled lambs sure does attract a crowd back in Northern China and loved by travelers all around the world! Not only lamb, but we also do have pork and chicken skewers. Meats are cooked upon order and uses only chilli and cumin powder to further enhance the taste.
Booth No.: B39 - B44
Alluding to the state of emptiness, Almost Famous Craft Beer Bar was conceived to be a space to provide clarity to the experience. Adding nothing to influence and taking nothing away to distract from the emphasis of the subjects within the space. We want to push the boundaries of what defines how a craft beer bar should be.
Conceptualised with minimalism in mind, the bar was designed to be an environment devoid of unnecessary aesthetics. Every detail from the design of furniture, tableware, menu board, and even the coasters was selected with careful restraint, to achieve simplicity in form and function. A concept that was further enhanced by the choice of basic shapes and monochromatic palettes in the overall aesthetics of the interiors.
We want this objectivity to be translated into nothing short of a memorable experience with the emphasis on people, food and craft beers.
Booth No.: B27
BB&B, the bread loving kiosk @ Phoenix Park with beer garden and fine organic quality products – a great meeting point for all those who enjoy outdoor activities and mother nature.
With sunshine throughout the whole year and its lush greenery, Singapore is predestined for outdoor activities. Therefore. BB&B believes it is high time to introduce the Island state to the Bavarian tradition of meeting in beer gardens after work to finish off the evening with a delicious dinner and ice-cold beer. The quiet and cozy surrounding @ Phoenix park is simply perfect for spending a lazy afternoon with friends or having relaxing chit-chats.
Let yourself be enchanted by our down-to-earth sanctuary and the many tasty German delicacies we serve all day long: Bavarian beer garden classics, like Leberkaes’-Semmel, all kind of German sausages, ½ Brathendl, Kartoffelsalat, Sauerkraut, and of course “real” German breads (like sourdough, rye bread or pretzels) made with organic ingredients. Besides all that, BB&B is proud of providing the widest selection of premium German beers at the best prices to its customers! BB&B is most probably the only “real authentic” German Biergarten (beer garden) in Singapore, providing an array of German quality products for consumption on the spot as well as for ordering and taking home.
Booth No.: A19
Carrot Cubes specialises in freshly handmade carrot cake and we take pride in using only premium quality ingredients. Each batch requires at least two hours of steaming so as to achieve the optimal texture of the carrot cake. Furthermore, we have also reinterpreted the breakfast staple and transformed it a never-seen carnival food. With the creation of our 2 unique flavous (Bacon & Cubes and Hottie), we hope to deliver a gastronomic experience with every bite.
Booth No.: A19
Easy Eggs is an eggs-traordinary concept that turns everyday eggs into innovative, daring dishes that will surely tantalize and excite our customer’s tastebuds. We are not simply selling a product. We are selling endless possibilities, bold vibrancy and an unforgettable eggs-perience with every bite.
Existing as an event-based F&B company, we mainly focus on ad-hoc stores at major events to reach out to our discerning customers. Some of the events we have successfully been a part of include Artbox Singapore, Beerfest Singapore, Singapore Night Festival (SMU), MAAD (red dot museum), Light to Night, Art After Dark, Christmas wonderland.
Booth No.: B04
Re-think your burger. That was what inspired brothers, Kennie and Bernie Tay to bring to Upper Thomson what they feel has been lacking in the “comfort food” market. A good old handmade and tasty hamburger.
Fatboy’s provides a casual and laid back atmosphere for diners of all ages to dine in tune to sixties oldies providing a picture of the forgotten malt and soda shops of old. The 45-seater restaurant has a mix of old school benches and modern high tables to complete it’s casual look.
Fatboy’s menu features hamburgers recipes that are authentic and defines what a real burger should be according to the brothers. Additionally, Fatboy’s also feature a build-your-own-burger menu where you can choose how you want your burger. Choose from a wide array of buns, patties, add-ons and sauces to create your very own gourmet burger.
Booth No.: B24
Booth No.: B71
HolyCrab’s exclusives “Green Mumba” and “Balsamic Crab” are Chef Elton’s unique creations, amongst 11 highly curated crab flavours.
HolyCow! Savour the crusty goodness of our seared-to-perfection, sous vide Bone-In Wagyu Ribeye! There’s something for everyone.
This quaint boutique restaurant is nestled along the charming street of Tan Quee Lan, rich with Chef Elton’s family heritage.
Your HolyCrab experience awaits!
Booth No.: A06
Häagen-Dazs have been making ice cream like no other since 1961. Our founder, Reuben Mattus’ vision was to make the most extraordinary ice cream the world has ever tasted, a spoonful of luxury to escape the everyday. And to get there he only used the highest quality, carefully selected ingredients. As Reuben said, ‘If you’re like everyone else, you’re lost’. So we make an ice cream like no other – the best that best can be.
Booth No.: B57, B58
Established in 1998, LAVISH is dedicated to conceptualizing and presenting exquisite dining experiences curated by a team of award-winning chefs and intuitively served up by a pool of highly attentive Service Ambassadors. As one of the leading premium catering companies in the industry, we are synonymous with turning events into occasions. Fervent in redefining the term “catering”, LAVISH re-thinks the way food is created and enjoyed.
Booth No.: A07
MAKI-SAN: ASIA’S FIRST D.I.Y SUSHI & SALAD BRAND
Established in 2012, Maki-San brought the concept of create-your-own sushi roll to the masses, and became the original & most famous brand in Singapore and Asia, which allows customers to D.I.Y their own sushi and salads with over 60 exciting ingredients to choose from.
With over 19 outlets islandwide, Maki-San is your go-to place if you want more than just average sushi. So for a revolutionary sushi experience like no other, roll by any of our Maki-San outlets today or visit order.makisan.com.
Booth No.: A04
Quorn is a global #1 meat free brand from UK with over 35 years of history. Currently available in more than 22 countries, Quorn has delivered over five billion meals worldwide. What makes Quorn unique is its key ingredient – mycoprotein. Mycoprotein is not only a natural, nutritious fungus that is high in protein with high digestibility, high in fiber, low in fat and contains zero cholesterol; it also meets the three sensory characteristics of food quality – flavor, color, and texture. QuornTM was acquired by Monde Nissin, the leading food company from Philippines, as it represents Monde Nissin’s commitment to improve the well-being of family, the planet and creating the sustainable solution for food security.
Booth No.: B21
Shiso Gourmet Catering is a concept caterer that brings gourmet food to your event. Be it a japanese theme party, summer holiday theme party, and etc, our team will make your event an enjoyable and memorable one. This year at Beer Fest Asia 2018, we bring you the most comfort and affordable food to go with beer. Kushiyaki are grilled meat on bamboo skewer made from bite sized pieces of meat from all different parts of white meat and red meat, such as the breasts, thighs, skin, liver and other innards. Usually made to order and cooked over charcoal grill.
We will be serving chicken yakitori and beef meatball skewer freshly made daily with our in house marination created by our chef. Not forgetting our most popular Chicken Karaage in Jumbo Skewer and we have added our own creation Ume Chilli Powder to it. It is a popular, inexpensive dish commonly enjoyed together with a glass of beer. We guarantee you will not STOP AT ONE!
Booth No.: A17
Sofnade delights in serving happiness through our food items. For Beef Fest 2019, expect to indulge in our Classic Meatballs with twister fries and mashed potato in a bucket, topped with cheese/signature meatball sauce, brown sauce and cranberry. Our prawn paste chicken with sambal belachan and delicious tofu fries are great companions to your drinks too!
Booth No.: B39 - B44
Two Men Bagel House was established in 2014. Our mission is to create a solid bagel culture in Singapore. We take pride in our food; our bagels are made and baked daily onsite and our artisanal sandwiches are made to order. We also serve great coffee – a good companion to a great bagel. Our joint is not just a business but a community that only believes in positive vibes. Promising delicious food and hospitality from the heart, we aim to positively influence and shape the future of Singapore’s food scene and culture.
Booth No.: B23
Vatos Urban Tacos sprang from the minds (and bellies) of three Korean-Americans who wanted to offer a new type of dining experience. Influenced by Mexican street tacos in Los Angeles and home-cooked Korean meals, the menu features creations like the Kimchi Carnitas Fries, Galbi Short Rib Tacos, and Barbacoa Spring Rolls. Vatos has since garnered praise for providing exciting new tastes using only the freshest ingredients. CNN named Vatos the “Hottest New Restaurant in Seoul.” The Daily Meal chose Vatos as one of the “10 Best American Restaurants Outside of the States”.
Booth No.: B01, B02
A project by Hong Kong’s highest rated and largest independent craft brewery, The Guild is a welcoming new restaurant and craft beer bar on Keong Saik Road. Chef Vincent Lauria serves up homemade comfort food paired with a comprehensive drinks menu featuring independent craft beer, cocktails, and all-natural wines. Named for craftsmen associations of the past, The Guild believes in working with small-scale, artisanal producers including brewers, farmers, distillers, wine-makers, and in building a community that appreciates their genuine and thoughtful work.
Booth No.: A18
fȳr pronounced as FIRE, is a modern grill restaurant with an Asian twist. We serve moreish food ranging from delectable premium-cut meats and seafood, grilled over lychee wood & binchotan charcoal in the swanky Josper Oven.