Booth No.: W13
25 Degrees is an exciting burger, wine and liquor bar that originated from Los Angeles, and has been endorsed by A-List celebrities as their go-to burger joint. Evoking classic Hollywood charm, the burgundy wallpapered indoor and outdoor space is glamorous yet comfortable and offers mouth-watering burgers to everyone, making it one of the hottest dining hangout spots to visit in 2017.
Booth No.: W07
BB&B (Bread, Beer & Brez’n) – the bread loving biergarten kiosk @ Phoenix Park featuring fine organic quality products – is a great meeting point for all those who enjoy outdoor activities and mother nature.
Let yourself be enchanted by the down-to-earth sanctuary and the many tasty German delicacies we serve all day long, like the Bavarian biergarten classics Leberkaes’-Semmel (Bavarian Blitz Burger), ½ Brathendl (baked chicken), Kartoffelsalat (potato salad), Sauerkraut, etc. Of course, our passion lies in baking fresh, “authentic” German breads (from sourdough to pretzels) and serving you premium German beers (liquid bread) as well as all kinds of German sausage classics, like Bratwurst, Currywurst, Weisswurst. In addition you get traditional German cheese and crumble cakes as well as outstanding German coffee.
Drop by at our booth W07 to enjoy Bavarian hospitality and indulgence. Put the rule to the test! Prost & Servus!
Booth No.: O06
Be Frank is a homegrown brand selling gourmet sausages with unique homemade toppings. We believe in bringing affordable yet delicious good’ol hotdogs to Singaporeans, a great alternative to the usual big fast food chains that people normally visit. Our hotdogs are great for many occasions; we never fail to deliver fun and laughter to the table. Every hotdog is crafted with care, bringing a burst of different flavours with every bite. Be Frank hotdogs are definitely a go to comfort food satisfying all walks of life.
Booth No.: O04
Carrot Cubes specialized in carrot cakes and our carrot cakes are handmade freshly everyday. We reinterpreted the breakfast staple and transformed it into a never-seen carnival food. So we came up with 2 unique flavours which are the Hottie Carrot cake and Bacon & Cubes. We used Thai Chilli instead of sambal to bring out the piquant taste for spicy lovers. As for the Bacon & Cubes, it is a fusion carrot cake with addition of bacon bits which will complement with the soft carrot cake with its saltiness. Last but not least, you will still able to taste the traditional white carrot cake which is our Singapore local delights.
Booth No.: E13
CHAR Restaurant first appeared on the dining scene in Singapore in 2014 when it was launched by two Brits – Anthony and Alvin Ung.
Alvin, a chef by profession, has 30 years of experience working in Chinese restaurants in Birmingham with expertise in traditional Chinese cooking. Anthony, on the other hand, loves experimenting with Western food preparation techniques but using Asian ingredients and produce. Combining their individual culinary skills and passion for cooking, the brothers put a unique twist on traditional Chinese roasts such as char siew, roast pork and roast duck and came up with a winning formula that prompted the opening of their first restaurant – CHAR.
This will be their first time bringing their stellar east-meets-west roast meats to Beerfest Asia 2018.
Booth No.: O04
Easy Eggs by Jar is an eggs-traordinary concept that turns everyday eggs into innovative, daring dishes that will surely tantalize and excite our customer’s tastebuds. We are not simply selling a product. We are selling endless possibilities, bold vibrancy and an unforgettable eggs-perience with every bite.
Existing as an event-based F&B company, we mainly focus on ad-hoc stores at major events to reach out to our discerning customers.
Some of the events we have successfully been a part of include Artbox Singapore, Beerfest Asia, Singapore Night Festival (SMU), MAAD (red dot museum), Light to Night, Art After Dark, Christmas wonderland.
Booth No.: H25 - H28
K∙FISH is a Korean fishery exports national brand for safe and high quality Korean fishery products that have passed the strict evaluation standards of the Ministry of Oceans and Fisheries(MOF). Qualifying for the K∙FISH brand is not an easy process. Korean seafood has to pass stringent tests to become K∙FISH, a qualification process that requires meticulous procedures and thorough management processes. The Korean government applies the rigorous and strict requirements for the usage for the K∙FISH name to ensure that consumers worldwide identify this brand as a premium seafood product.
Booth No.: E12
No Signboard Seafood brand of restaurants serves a wide variety of premium seafood cuisine prepared in Chinese and Singapore styles, including our signature dish, the White Pepper Crab, created by our founder Mdm Ong Kim Hoi.
With our legacy dating back to the 1970s, we have established a strong brand built on quality cuisine, consistency in food preparation and customer-oriented service, anchoring us as one of the leading seafood restaurant chains in Singapore.
Booth No.: O09
SawadeeCup serves up Thai Fusion favourites like Tom Yum Fries and Green Curry Pasta! Inspired by the Thai street snacks scene, SawadeeCup brings you the best of Thailand in a truck!
Booth No.: W14
Shiso Gourmet Catering is a concept caterer that brings gourmet food to your event. Be it a japanese theme party, summer holiday theme party, and etc, our team will make your event an enjoyable and memorable one. This year at Beer Fest Asia 2018, we bring you the most comfort and affordable food to go with beer. Kushiyaki are grilled meat on bamboo skewer made from bite sized pieces of meat from all different parts of white meat and red meat, such as the breasts, thighs, skin, liver and other innards. Usually made to order and cooked over charcoal grill.
We will be serving chicken yakitori and waygu beef meatball skewer freshly made daily with our in house marination created by our chef. Not forgetting our most popular Chicken Karaage in Jumbo Skewer and we have added our own creation Ume Chilli Powder to it. It is a popular, inexpensive dish commonly enjoyed together with a glass of beer. We guarantee you will not STOP AT ONE!
Booth No.: 005, W12
Sofnade takes pride in using only the best and freshest ingredients because we enjoy serving you happiness with our food.
For Beerfest Asia, look out for our delightful and satisfying Meatballs in a bucket which comes with tender meatballs with twister fries and mashed potato topped with creamy cheese sauce and cranberry. Freshly fried wings with Nachos and our soft-buttered Meatball Rolls are available as well.
Booth No.: H22
Uni Gallery is Singapore’s premier uni-specialty restaurant offering fresh sea urchin of different types and grades, not just from Japan but also other parts of the world. In addition, our sashimi is airflown from Japan 4 times a week for unbeatable freshness. We offer fine-dining quality food in a casual environment and at accessible prices.
Booth No.: E13 - E15
Yan’s flame-kissed pork belly satay guarantees to be the juiciest & most tender ever. The harmonious blend of charcoal flames, rich spices & succulent pork brings satay to a new level of indulgence.
Their secret recipe makes sure of the juicy tenderness that comes with each bite & the flame guarantees smoky sweet flavors.
Experience satay like never before with Yan!