Expertise | Events | Venue | Life at Constellar

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Booth No : A35 & A36

Exhibitor : Temple Cellars

Brewery : Gueuzerie Tilquin

The mixed fermentation Stout Rullquin is obtained from a blending of 7 parts La Rulles Brune and 1 part one year old lambic which has matured for 8 months on oak barrels. This beer is re fermented for 6 months in the bottle.