Smokey’s BBQ, in the heart of the Joo Chiat neighbourhood, is one of Singapore’s top BBQ restaurants. Established in 2009, we’re proud to be 100% American classic Texas BBQ serving up US beef for the best brisket you’ll taste, short ribs, and classic American burgers. Smokey’s meats are smoked at a low temperature over indirect heat for up to 10-20 hours with a unique mix of imported wood chips leaving the meat tender and bursting with flavours.

We pay careful attention to quality and the authentic flavours of true American BBQ, from making our own BBQ sauce, dressings, and seasonings, to creating our own proprietary smoking process. Grab your friends and family and Come try our BBQ!